How Do They Process Potato Chips

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The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum of long-term harvest time. In case of causing damage to potato or incomplete harvester, we shall use a farmer fork to dig out the tuberous crop carefully, then pick up potatoes by hands. We shall choose the healthy potatoes without obvious bruise caused by improper harvest manner or transport.

Washing & cutting

Traditionally, processors washing potatoes one by one at an extremely low speed, which cause intensive labor consumption with relatively fewer profits. While aided by automatic potato washing and peeling machine invented by Shuliy a large output can be achieved profoundly.

Frying & de-oiling

Pour vegetable oil into the frying pot, heat until the boiling temperature reaches 100-300 degree centigrade, the sliced potato chips shall be fried crispy and golden. Then de-oiled with kitchen colander. In contrast, the de-oiling processing can be accomplished by Shuliy’ De-oiling Machine equipped with a computer temperature controller, which can prevent the extra heating causing an effect of over fried chips.


Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Shuliy Machinery invented and developed a new type of octagonal seasoning machine can flavor potato chips evenly with efficiency promised.