他们如何加工薯片

薯片
4.6/5 - (16票)

土豆

采摘

马铃薯是一种淀粉类块茎作物,来自多年生茄科植物 Solanum tuberosum,具有长期收获期。如果发生马铃薯损坏或收割机不完整的情况,我们应该用农夫叉小心地挖出块茎作物,然后用手拿起马铃薯。应选择健康的马铃薯,没有因采收方式或运输不当造成明显碰伤的马铃薯。

清洗及切割

传统上,加工商以极低的速度一颗一颗地清洗土豆,导致劳动力消耗密集,利润相对较低。而借助Shuliy发明的自动土豆清洗去皮机,可以极大地实现大产量。

油炸及脱油

将植物油倒入炸锅,加热至沸腾温度达到100-300摄氏度,将切好的土豆片炸至酥脆金黄。然后用厨房漏勺沥油。相比之下,沥油处理可以通过舒力雅的沥油机来完成,该机器配备了电脑温控器,可以防止过热导致薯片炸过头。

调料

Potato chips or crisps are thin slices of potato that have been deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors, and additives. Shuliy Machinery invented and developed a new type of octagonal seasoning machine can flavor potato chips evenly with efficiency promised.