Fried chicken is kind of fast food that juicy chicken coated with crisp. Taking a bite of the crunchy crispy chicken thigh, satisfaction will be brought to us along with the meat juice and the fried wheat flavor spreading in our mouths—no one can resist the lure of this crunchy, golden snack! But how to cook such golden snack by ourselves? Let’s take a look.
La toute première étape pour préparer un poulet frit parfait consiste à choisir la cuisse de poulet fraîche. Choisissez une cuisse de poulet fraîche en suivant ces conseils : la couleur du poulet fraîchement coupé est blanc rosé avec une touche de jaune vif ; pour piquer la peau de la cuisse de poulet, la peau concave rebondira immédiatement, ce qui indique la fraîcheur du tissu carné ; sentez-le pour voir s'il y a une odeur particulière, sinon, la cuisse de poulet droite est juste dans votre main, au contraire, choisissez parmi d'autres cuisses de poulet.
1. Mix 150g special seasoning mixture for chicken with 150g pure water thoroughly;
2. Marinate 4-5 pieces of chicken thighs into milk, then add the seasoning mixture in and stir, mix them evenly;
3. Tap the paste-coated chicken thighs gently with flavoring flour until the chicken thigh is covered by the dry flavoring flour with the “flakes” are created (repeat this step if the ideal coating effect has yet to be achieved);
4. Deep-fry the coated chicken thigh in the boiled oil till the wheat scent emitting and the “flakes” turn golden (repeat this step if the ideal frying effect has yet to be achieved).
5. Sprinkle cumin, sea salt or black pepper onto the fried chicken;
6. Serve the fried chicken with cola with an oil-absorbing napkin under the chicken.
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