일상생활에서 기름은 튀김에 필수적입니다. 튀김 기름을 찌꺼기와 먼지로 인한 오염 없이 깨끗하게 유지하여 기름의 수명을 연장할 수 있다면 사업 이익을 개선할 수 있습니다.
Automatic continuous frying machine for potato chips & French fries is the auxiliary equipment of fast food production line, also suitable for large potato chips factories, enterprises and institutions’ dining room, etc. This machine for potato chips & French fries, during operation, the following method described operation shall be followed so as to achieve better frying results.
대형 튀김음식점은 많이 있지만 후라이드치킨, 감자튀김, 도넛 등 영업범위가 다양하며, 생산과정에서는 휴대형, 반복 튀김기기를 사용하여 튀김기름을 반복적으로 사용하여 건강에 해롭고, 튀김 중에 생성되는 유해한 잔류물.
The continuous frying machine adopts the crawler transmission mode, which is the integrity of both fryings and conveying. It can not only effectively avoid doing harm to health, but also more efficient than the traditional one. This machine can be operated smoothly by one or two operating personnel; space is required to be large enough to facilitate operating.
The above is about the operation methods of continuous frying machine and its scope of use.
Continuous frying machine, after a relatively long period of use, residues, dirt and oxidized oil remains should be removed and cleaned regularly. First of all, spray the mixture of lye and hot water thus the remains are easy to be resolved. After each use, pull out the power plug, then wait for the pot to cool down completely, then begin to clean. During cleaning mope the machine surface with neutral detergent added, metal scrapper, caustic solvent are not recommended in case of causing corrosion to machine coating. Plus, the electric heat pipe equipped inside fryer shall be cleaned with cloth or wool brush, and before long time storage, wash and air dry the fryer.
연속 튀김 기계는 당신에게 큰 도움이 될 것입니다. 정기적인 청소 외에도 예방조치에도 주의를 기울여야 합니다. 다양한 튀김 장비는 가열 방법이 다르므로 이 기계의 수명을 연장하려면 304 스테인레스 스틸을 기계 구조에 적용해야 합니다.
