

Since the beginning of the 21st century, for requirement on food packaging method is much higher than it ever been, manufacturers have made great investment in the manufacturing and development of vakuumverpakkingsmasjiens. Food packaging now is diversified and multi-functional meeting the different levels of consumption needs; With the progress of science and technology, food packaging is tending to be perfect in fresh-keeping.
Vakuumverpakkingsmasjien kan voedselbederf voorkom. Omdat voedselvorming hoofsaaklik veroorsaak word deur die aktiewe mikro-organisme, terwyl die meeste van die mikro-organismes se oorlewing suurstof benodig, verpak voedsel dus in vakuum met suurstof uitgehaal, en ontwrig die mikrobiële oorlewingsomgewing.