Die mees tradisionele manier van kousa-skilling is handwas en handskil. Na oes, moet kousa met rommel en vuil op die oppervlak met die hand gewas word om die infeksiebronne te verwyder en te voorkom dat die materiaal deur insekte, kieme of skimmel besmet raak. Die handwas is egter lae doeltreffend, neem te veel tyd en arbeid, en bied min voordele aan kousa-produkte en uitvoerders. Verder is die skilwerk vir kousa ’n moeisame en arbeidsintensiewe taak, terwyl die gemiddelde opbrengs per hectare in Nigerië, Afrika, 10.6 ton is.
The cassava production line developed by Shuliy Machinery is invented and designed after a great number of researches and investigation on features and texture of cassava. The cassava production line has its main products of cassava washing and peeling machine, cassava dehydrating machine, cassava slicing machine, etc. all are applicable to root crop like potato, sweet potato, and purple sweet potato. The whole production line meeting the national food hygiene standard is of reasonable price and Shuliy can offer customers sincere service including operation guide, one-year warrant. And if you want to cooperate with us, we are seeking distributors overseas.
