Nicolas Bénac, a French chef and restaurant owner, had been using the same fryer for several years, and it was starting to show its age. She knew it was time to invest in a new commercial deep fryer, but with so many options available, she wasn't sure where to start.
Nicolas Bénac was ook tevrede met die veiligheidskenmerke van die braaier, wat 'n outomatiese afskakel funksie insluit om oorverhitting te voorkom en 'n koel-vasthou handvatsel om brandwonde te voorkom. Hierdie kenmerke het haar gemoedsrus gegee en haar toegelaat om op die kook van lekker kos te fokus sonder om oor veiligheidsrisiko's te bekommer.
Na navorsing het Nicolas Bénac besluit om 'n nuwe braaier van 'n betroubare vervaardiger te koop wat spesialiseer in kommersiële kombuisapparatuur. Sy het gekies vir 'n model met 'n hoë kapasiteit olie-tenk en veelvuldige temperatuurbeheer, wat haar toelaat om 'n verskeidenheid van verskillende kosse op verskillende temperature te kook.
Die eienaar van die Franse restaurant het die 120-model masjien gekies, wat in die gereserveerde posisie van sy restaurant geplaas kan word.
| Model | TZ-100 | TZ-120 | TZ-150 |
| Sit olie in | 400L | 600L | 1000L |
| Gebraaide mandjie deursnee | 1000MM | 1200MM | 1500MM |
| Branderskrag | 36kw | 48kw | 60kw |
| Grootte | 1700*1600*1600mm | 1900*1700*1600mm | 2200*2000*1700mm |
| Gewig | 600kg | 700kg | 900kg |
Both of us are full of confidence to cooperate again in the future. We are currently negotiating the machine of French fries dewater and deoiler. Since the business of the customer’s restaurant is relatively busy, we are talking about the machine in the boss’s free time, but we will be like friends Just as easy to communicate. I also hope that the business of his restaurant will get better and better.
