French restaurateur buys commercial deep fryer

Nicolas Bénac, a French chef and restaurant owner, had been using the same fryer for several years, and it was starting to show its age. She knew it was time to invest in a new commercial deep fryer, but with so many options available, she wasn't sure where to start.
Whether the customer is satisfied with the fried machine purchased?


Nicolas Bénac pia alifurahishwa na vipengele vya usalama vya kikaango, ambavyo vilijumuisha kipengele cha kuzima kiotomatiki ili kuzuia joto kupita kiasi na mpini wa kugusa baridi ili kuzuia kuungua. Vipengele hivi vilimpa amani ya akili na kumruhusu kuangazia kupika chakula kitamu bila kuwa na wasiwasi kuhusu hatari za usalama.
Why do customers choose to buy our commercial deep fryer?




Baada ya utafiti fulani, Nicolas Bénac aliamua kununua kikaango kipya kutoka kwa mtengenezaji mashuhuri kilichobobea katika vifaa vya jikoni vya kiwango cha kibiashara. Alichagua modeli yenye tanki la mafuta yenye uwezo wa juu na vidhibiti vingi vya halijoto, ambavyo vingemruhusu kupika vyakula mbalimbali kwa viwango tofauti vya joto.
Commercial deep fryer model
Mmiliki wa mgahawa wa Kifaransa alichagua mashine ya mfano wa 120, ambayo inaweza kuwekwa katika nafasi iliyohifadhiwa ya mgahawa wake.


Mfano | TZ-100 | TZ-120 | TZ-150 |
Weka mafuta | 400L | 600L | 1000L |
Kipenyo cha kikapu cha kukaanga | 1000MM | 1200MM | 1500MM |
Nguvu ya burner | 36kw | 48kw | 60kw |
Ukubwa | 1700*1600*1600mm | 1900*1700*1600mm | 2200*2000*1700mm |
Uzito | 600kg | 700kg | 900kg |
Is there any chance to cooperate in the future?
Both of us are full of confidence to cooperate again in the future. We are currently negotiating the machine of French fries dewater and deoiler. Since the business of the customer’s restaurant is relatively busy, we are talking about the machine in the boss’s free time, but we will be like friends Just as easy to communicate. I also hope that the business of his restaurant will get better and better.