The Inventor of Potato Chips

If you can not help yourself in stopping eat potato chips, then blame George Crum. He reportedly created the salty snack in 1853 at Moon's Lake House near Saratoga Springs, New York. Cause George Crum fed up with the continually complaining that potato chips were soggy and not crunchy. Crum sliced the potatoes as thin as possible. He fried them in hot grease and then doused them with salt. The customer loved them, and "Saratoga Chips" quickly became popular at the lodge and throughout New England.

Akhirnya, produksi massal muncul untuk konsumsi rumah tangga. Namun karena disimpan dalam tong atau kaleng, maka cepat menjadi basi. Kemudian, pada tahun 1920-an, Laura Scudder menemukan tas kedap udara dengan menyetrika dua lembar kertas lilin. Namun, dengan demikian keripik tetap segar lebih lama. Saat ini kita sering menggunakan kantong plastik atau foil untuk kemasan. Tersedia dalam berbagai rasa, juga termasuk krim asam dan bawang bombay, barbekyu, garam, dan cuka.

Milestone of potato chips' invention

World War II changed a lot of things, and that includes potato chips. According to Food and Drink in American History, originally people suppose it as "nonessential food", which meant all potato chip production needed to cease until the end of the war. By this time, there were enough manufacturers that they had the clout to successfully lobby for the change in designation, and getting it overturned was one of the best things that could have happened to the potato chip industry for a few reasons.

Pada saat itu, gula jarang ditemukan, sehingga orang beralih ke keripik kentang untuk memuaskan hasrat ngemil mereka, dan penjualan meroket di rumah.

Di luar negeri, pasukan juga membutuhkan chip. Menurut The Telegraph, makanan ini sudah tertanam kuat dalam budaya Inggris, dan seluruh kapal pasukan yang penuh dengan keripik (atau, lebih tepatnya, keripik) diberangkatkan untuk mengantarkan makanan renyah tersebut kepada pasukan Sekutu di seluruh dunia.