{"id":3911,"date":"2023-08-07T15:17:10","date_gmt":"2023-08-07T07:17:10","guid":{"rendered":"https:\/\/www.potatochipprocessing.com\/?p=3911"},"modified":"2023-10-13T09:16:32","modified_gmt":"2023-10-13T01:16:32","slug":"potato-blanching-machine","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/vi\/potato-blanching-machine\/","title":{"rendered":"M\u00e1y blanching khoai t\u00e2y \u0111\u1ec3 chi\u00ean"},"content":{"rendered":"
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\n 4.9\/5 - (15 l\u01b0\u1ee3t b\u00ecnh ch\u1ecdn) <\/div>\n <\/div>\n\n

This potato blanching machine is used before french frying and applied to the blanching of continuous potato slices in automatic french fries production lines<\/strong>. <\/a>The water in the machine is generally heated electrically, also streams and gas can be used. The purpose of this operation is that it can inhibit the activity of the enzyme in order to maintain the original color of the potato slices. In addition, this equipment can also be applied to the automatic d\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t khoai t\u00e2y chi\u00ean<\/a><\/strong> and fried banana chips production line<\/strong>.<\/p>\n\n\n\n

\"M\u00e1y
M\u00e1y blanching khoai t\u00e2y<\/figcaption><\/figure>\n\n\n\n

N\u00f3 c\u00f3 \u00fd ngh\u0129a g\u00ec blanching<\/a> khoai t\u00e2y l\u00e0m g\u00ec?<\/h2>\n\n\n\n

M\u00e1y blanching khoai t\u00e2y \u0111a ch\u1ee9c n\u0103ng c\u00f3 th\u1ec3 x\u1eed l\u00fd c\u1ea3 tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7.<\/p>\n\n\n\n

N\u00f3 c\u00f3 hai ch\u1ee9c n\u0103ng: Khi \u0111\u01b0a n\u01b0\u1edbc l\u1ea1nh v\u00e0o, n\u00f3 l\u00e0 m\u1ed9t thi\u1ebft b\u1ecb l\u00e0m s\u1ea1ch rau c\u1ee7 v\u00e0 hoa qu\u1ea3, c\u00f3 th\u1ec3 l\u00e0m s\u1ea1ch nhi\u1ec1u lo\u1ea1i hoa qu\u1ea3 v\u00e0 rau c\u1ee7 kh\u00e1c nhau, nh\u01b0 c\u00e0 r\u1ed1t, t\u00e1o, khoai t\u00e2y, v.v. N\u00f3 ph\u00f9 h\u1ee3p h\u01a1n v\u1edbi vi\u1ec7c tr\u1ed3ng rau v\u00e0 hoa qu\u1ea3 trong \u0111\u1ea5t. N\u00f3 s\u1ebd kh\u00f4ng ph\u00e1 h\u1ee7y nguy\u00ean li\u1ec7u v\u00ec n\u00f3 s\u1ea1ch s\u1ebd.<\/p>\n\n\n\n

Khi cho v\u00e0o n\u01b0\u1edbc n\u00f3ng, n\u00f3 tr\u1edf th\u00e0nh m\u1ed9t m\u00e1y blanching c\u00f3 th\u1ec3 blanch m\u1ed9t s\u1ed1 nguy\u00ean li\u1ec7u ch\u1ee7 y\u1ebfu d\u00f9ng cho rau c\u1ee7 nh\u01b0 khoai t\u00e2y, c\u00e0 r\u1ed1t, v.v.<\/p>\n\n\n\n

L\u00e0m th\u1ebf n\u00e0o \u0111\u1ec3 blanch l\u00e1t khoai t\u00e2y? <\/h2>\n\n\n
\n
\n\"H\u00ecnh\n

C\u1ea5u tr\u00fac v\u00e0 nguy\u00ean l\u00fd c\u1ee7a m\u00e1y n\u00e0y r\u1ea5t \u0111\u01a1n gi\u1ea3n v\u00e0 d\u1ec5 v\u1eadn h\u00e0nh, qu\u00e1 tr\u00ecnh nh\u01b0 sau:<\/p>\n\n<\/div>\n\n

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Tr\u01b0\u1edbc ti\u00ean, \u0111i\u1ec1u ch\u1ec9nh t\u1ed1c \u0111\u1ed9 b\u0103ng t\u1ea3i theo th\u1eddi gian blanch b\u1ea1n c\u1ea7n.<\/p>\n<\/div>\n<\/div>\n

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Sau \u0111\u00f3, \u0111\u1eb7t nhi\u1ec7t \u0111\u1ed9 blanch l\u00ean tr\u00ecnh \u0111i\u1ec1u khi\u1ec3n nhi\u1ec7t \u0111\u1ed9.<\/p>\n<\/div>\n<\/div>\n

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\u0110\u1ee3i n\u01b0\u1edbc trong m\u00e1y l\u00e0m n\u00f3ng \u0111\u1ea1t nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c ch\u1ec9 \u0111\u1ecbnh.<\/p>\n<\/div>\n<\/div>\n

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C\u00e1c l\u00e1t khoai t\u00e2y \u0111\u01b0\u1ee3c v\u1eadn chuy\u1ec3n b\u1edfi lu\u1ed3ng n\u01b0\u1edbc v\u00e0o \u0111\u1ea7u v\u00e0o c\u1ee7a m\u00e1y v\u00e0 \u0111i qua n\u01b0\u1edbc n\u00f3ng \u0111\u00e3 \u0111\u01b0\u1ee3c l\u00e0m n\u00f3ng, t\u1eeb \u0111\u00f3 \u0111\u01b0\u1ee3c blanch.<\/p>\n<\/div>\n<\/div>\n

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Cu\u1ed1i c\u00f9ng, l\u00e1t khoai t\u00e2y \u0111\u01b0\u1ee3c x\u1ea3 ra t\u1eeb \u0111\u1ea7u ra c\u1ee7a m\u00e1y blanching khoai t\u00e2y. Th\u00f4ng th\u01b0\u1eddng qu\u00e1 tr\u00ecnh n\u00e0y m\u1ea5t kho\u1ea3ng 90 gi\u00e2y.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

Supply:<\/strong>

  • D\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t khoai t\u00e2y chi\u00ean<\/li><\/ul><\/p>\n

    Tools:<\/strong>

    • https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2019\/06\/\u672a\u6807\u9898-1.jpg<\/li><\/ul><\/p>\n

      Materials:<\/strong> potato slices<\/span><\/p>\n\n\n

      Nhi\u1ec7t \u0111\u1ed9 blanching khoai t\u00e2y chi\u00ean<\/h2>\n\n\n\n

      Nhi\u1ec7t \u0111\u1ed9 n\u01b0\u1edbc c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c \u0111i\u1ec1u ch\u1ec9nh b\u1eb1ng tr\u00ecnh \u0111i\u1ec1u khi\u1ec3n nhi\u1ec7t \u0111\u1ed9 tr\u00ean m\u00e1y blancher khoai t\u00e2y, nh\u01b0ng c\u0169ng quan tr\u1ecdng \u0111\u1ec3 gi\u1eef \u0111\u00fang nhi\u1ec7t \u0111\u1ed9 n\u01b0\u1edbc; kh\u00f4ng \u0111\u01b0\u1ee3c qu\u00e1 th\u1ea5p. Th\u00f4ng th\u01b0\u1eddng ch\u00fang t\u00f4i duy tr\u00ec nhi\u1ec7t \u0111\u1ed9 n\u01b0\u1edbc \u1edf 95 \u0111\u1ed9 cho blanching khoai t\u00e2y l\u00e1t.<\/p>\n\n\n\n

      \u1ee8ng d\u1ee5ng c\u1ee7a m\u00e1y blanching khoai t\u00e2y<\/h2>\n\n\n\n

      M\u00e1y n\u00e0y c\u00f3 ph\u1ea1m vi \u1ee9ng d\u1ee5ng r\u1ed9ng, ph\u00f9 h\u1ee3p v\u1edbi m\u00e1y \u0111a ch\u1ee9c n\u0103ng, nh\u1eb1m ti\u1ebft ki\u1ec7m nguy\u00ean li\u1ec7u v\u00e0 gi\u1ea3m chi ph\u00ed.<\/p>\n\n\n\n

        \n
      • M\u00e1y blanching n\u00e0y ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c d\u00f9ng trong d\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t khoai t\u00e2y chi\u00ean t\u1ef1 \u0111\u1ed9ng v\u00e0 l\u00e0 m\u1ed9t trong c\u00e1c ch\u01b0\u01a1ng tr\u00ecnh c\u00f4ng vi\u1ec7c blanching khoai t\u00e2y.<\/li>\n\n\n\n
      • N\u00f3 c\u0169ng c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong m\u1ed9t d\u00e2y chuy\u1ec1n s\u1ea3n xu\u1ea5t khoai t\u00e2y chu\u1ed1i chi\u00ean t\u1ef1 \u0111\u1ed9ng ho\u00e0n to\u00e0n.<\/li>\n\n\n\n
      • M\u00e1y c\u0169ng th\u00edch h\u1ee3p \u0111\u1ec3 blanching th\u1ecbt, c\u0169ng nh\u01b0 nhi\u1ec1u lo\u1ea1i tr\u00e1i c\u00e2y v\u00e0 rau nh\u01b0 c\u00e0 r\u1ed1t, \u0111\u1eadu n\u00e0nh, n\u1ea5m, t\u00e1o, l\u00ea, d\u00e2u t\u00e2y, v\u00e0 nhi\u1ec1u th\u1ee9 kh\u00e1c.<\/li>\n\n\n\n
      • C\u0169ng c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong qu\u00e1 tr\u00ecnh n\u1ea5u \u0103n \u1edf b\u1ebfp.<\/li>\n<\/ul>\n\n\n\n
        \n
        \"M\u1eb7t
        M\u00e1y blanching khoai t\u00e2y \u0111\u1ec3 b\u00e1n<\/figcaption><\/figure>\n\n\n\n
        \"M\u1eb7t
        M\u00e1y blanch khoai t\u00e2y<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
        \n
        \"M\u00e1y
        Nguy\u00ean l\u00fd c\u1ee7a m\u00e1y ch\u1ea7n ch\u1ee7 y\u1ebfu l\u00e0 \u0111\u1eb7t m\u1ed9t l\u01b0\u1ee3ng n\u01b0\u1edbc th\u00edch h\u1ee3p v\u00e0o h\u1ed9p. N\u01b0\u1edbc \u0111\u01b0\u1ee3c \u0111un n\u00f3ng b\u1eb1ng \u1ed1ng nhi\u1ec7t. Khi nguy\u00ean li\u1ec7u \u0111i qua b\u1ec3, n\u00f3 s\u1ebd b\u1ecb cu\u1ed9n d\u01b0\u1edbi s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a m\u00e1y t\u1ea1o bong b\u00f3ng v\u00e0 n\u01b0\u1edbc, ti\u1ebfp t\u1ee5c ti\u1ebfn l\u00ean c\u00f9ng b\u0103ng chuy\u1ec1n l\u01b0\u1edbi.<\/figcaption><\/figure>\n\n\n\n
        \"Xem
        M\u00e1y blanching v\u00e0 chi\u00ean<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

        T\u1ea1i sao blanch khoai t\u00e2y tr\u01b0\u1edbc khi chi\u00ean?<\/h2>\n\n\n\n

        Khoai t\u00e2y l\u00e1t tr\u01b0\u1edbc khi chi\u00ean trong m\u00e1y blanching khoai t\u00e2y n\u00e0y, r\u1eeda s\u1ea1ch c\u00f3 th\u1ec3 lo\u1ea1i b\u1ecf t\u1ea1p ch\u1ea5t v\u00e0 tinh b\u1ed9t tr\u00ean b\u1ec1 m\u1eb7t khoai t\u00e2y, v\u00e0 sau khi blanching khoai t\u00e2y r\u1ed3i chi\u00ean, khoai chi\u00ean s\u1ebd tr\u1edf n\u00ean gi\u00f2n v\u00e0 ng\u1ecdt h\u01a1n, kh\u00f4ng b\u1ecb m\u1ec1m, thu\u1eadn ti\u1ec7n cho vi\u1ec7c b\u1ea3o qu\u1ea3n h\u01b0\u01a1ng v\u1ecb t\u1ed1t h\u01a1n.<\/p>\n\n\n\n

        L\u00fd do b\u1ea1n ch\u1ecdn m\u00e1y blanch Shuliy<\/h2>\n\n\n\n

        D\u1ec5 d\u00e0ng l\u00e0m s\u1ea1ch v\u00e0 v\u1eadn h\u00e0nh.<\/strong> C\u1ea5u tr\u00fac \u0111\u01a1n gi\u1ea3n v\u00e0 d\u1ec5 b\u1ea3o tr\u00ec.<\/p>\n\n\n\n

        V\u1ec7 sinh v\u00e0 th\u00e2n thi\u1ec7n v\u1edbi m\u00f4i tr\u01b0\u1eddng.<\/strong> The potato blanching machine material is 304 stainless steel, not easy to corrode, no damage to materials, in line with national health and safety standards.<\/p>\n\n\n\n

        Maintaining the unique color of fruits and vegetables.<\/strong> The machine has the characteristics of rapid killing, enzyme inhibition, color protection, timely dehydration, and cooling. As a result, the enzyme activity in fruits and vegetables is stopped, which can make the fruits and vegetables keep their original natural color. <\/p>\n\n\n\n

        Retain the flavor of vegetables.<\/strong> It is conducive to the evaporation of water, which in turn lays a good foundation for the next drying and dehydration process.<\/p>\n\n\n\n

        M\u00e1y blanching khoai t\u00e2y n\u00e0y c\u00f3 th\u1ec3 d\u00f9ng t\u1ea1i nh\u00e0 kh\u00f4ng?<\/h2>\n\n\n\n

        C\u00f3, b\u1ea1n c\u00f3 th\u1ec3. <\/p>\n\n\n\n

        Nh\u1edd s\u1ef1 ph\u00e1t tri\u1ec3n li\u00ean t\u1ee5c c\u1ee7a m\u00e1y m\u00f3c th\u1ef1c ph\u1ea9m, ng\u00e0y c\u00e0ng nhi\u1ec1u ng\u01b0\u1eddi ch\u1ecdn t\u1ef1 l\u00e0m khoai t\u00e2y chi\u00ean v\u00e0 c\u00e1c m\u00f3n ngon kh\u00e1c t\u1ea1i nh\u00e0.<\/p>\n\n\n\n

        Ch\u00fang t\u00f4i c\u00f3 m\u1ed9t m\u00f4 h\u00ecnh s\u1ea3n xu\u1ea5t nh\u1ecf c\u1ee7a m\u00e1y n\u00e0y, r\u1ea5t ti\u1ec7n cho ng\u01b0\u1eddi d\u00f9ng t\u1ea1i nh\u00e0, nh\u1eb1m \u0111\u1ea3m b\u1ea3o th\u1ef1c ph\u1ea9m h\u1ecd ti\u00eau th\u1ee5 s\u1ea1ch v\u00e0 h\u1ee3p v\u1ec7 sinh, v\u00e0 ti\u1ebft ki\u1ec7m chi ph\u00ed.<\/p>","protected":false},"excerpt":{"rendered":"

        This potato blanching machine is used before french frying and applied to the blanching of continuous potato slices in automatic french fries production lines. The water in the machine is generally heated electrically, also streams and gas can be used. The purpose of this operation is that it can inhibit the activity of the enzyme […]<\/p>\n","protected":false},"author":1,"featured_media":3919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/posts\/3911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/comments?post=3911"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/posts\/3911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/media\/3919"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/media?parent=3911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/categories?post=3911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/vi\/wp-json\/wp\/v2\/tags?post=3911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}