{"id":548,"date":"2018-11-17T01:37:48","date_gmt":"2018-11-17T01:37:48","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=548"},"modified":"2026-05-11T09:36:17","modified_gmt":"2026-05-11T01:36:17","slug":"how-can-vacuum-packing-machine-keep-food-fresh-keep-food-fresh","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/tr\/how-can-vacuum-packing-machine-keep-food-fresh-keep-food-fresh\/","title":{"rendered":"Vakum Paketleme Makinesi Yiyecekleri Nas\u0131l Taze Tutabilir Yiyecekleri Taze Tutabilir"},"content":{"rendered":"
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4.6\/5 - (30 oy) <\/div> <\/div>

 <\/p>

\"Vakum<\/p>

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Vakumlu ambalaj makinesi, g\u0131da bozulmas\u0131n\u0131 \u00f6nlemek i\u00e7in oksijenin ana i\u015flevidir, prensibi basittir. \u00c7\u00fcnk\u00fc g\u0131da de\u011fi\u015fimi, esas olarak mikroorganizmalar\u0131n aktivitesiyle \u00e7o\u011falan k\u00fcf nedeniyle olu\u015fur ve \u00e7o\u011fu mikroorganizman\u0131n (\u00f6rne\u011fin, k\u00fcf ve maya) hayatta kalmas\u0131 oksijene ihtiya\u00e7 duyar, vakumlu ambalaj bu prensibi tam olarak kullanarak, g\u0131day\u0131 oksijenin bo\u015falt\u0131ld\u0131\u011f\u0131 bir ortamda paketler, b\u00f6ylece mikroplar\u0131n hayatta kalma ortam\u0131n\u0131 bozmu\u015f olur.<\/p>

\"Vakum<\/p>

Vakum paketleme makinesinin rol\u00fc<\/h3>

Deneyler, ambalajdaki oksijen konsantrasyonu 1%'den az oldu\u011funda mikroorganizmalar\u0131n b\u00fcy\u00fcme ve \u00fcreme h\u0131z\u0131n\u0131n keskin bir \u015fekilde d\u00fc\u015fece\u011fini, oksijen konsantrasyonu 0.5%'den az oldu\u011funda ise \u00e7o\u011fu mikroorganizman\u0131n inhibe olaca\u011f\u0131n\u0131 ve \u00fcremeyi durduraca\u011f\u0131n\u0131 g\u00f6stermi\u015ftir. (not: vakum paketleme anaerobik bakteri \u00fcremesini engelleyemez ve enzim reaksiyonu g\u0131dan\u0131n bozulmas\u0131na ve renginin bozulmas\u0131na neden olur, bu nedenle so\u011futma, h\u0131zl\u0131 dondurma, dehidrasyon, y\u00fcksek s\u0131cakl\u0131kta sterilizasyon, \u0131\u015f\u0131nlama sterilizasyonu, mikrodalga sterilizasyonu gibi di\u011fer yard\u0131mc\u0131 y\u00f6ntemlerle birle\u015ftirilmesi gerekir. , tuzla dekapaj vb.)<\/p>

Vakumlu hava giderme, mikrobiyal b\u00fcy\u00fcmeyi ve \u00fcremeyi engellemenin yan\u0131 s\u0131ra, bir di\u011fer \u00f6nemli i\u015flevi de, \u00e7ok fazla doymam\u0131\u015f ya\u011f asidi i\u00e7eren ya\u011fl\u0131 g\u0131dalar i\u00e7in g\u0131dan\u0131n oksidasyonunu \u00f6nlemektir, oksidasyonun etkisiyle bozulacakt\u0131r, ayr\u0131ca oksidasyon A vitamini de yapar. ve C kayb\u0131 ve oksijenin rol\u00fc gere\u011fi g\u0131da pigmentindeki u\u00e7ucu maddeler rengin koyula\u015fmas\u0131na neden olur. B\u00f6ylece oksijensizle\u015ftirme g\u0131dan\u0131n bozulmas\u0131n\u0131 etkili bir \u015fekilde \u00f6nleyebilir. Oksijen koruma i\u015flevine ek olarak, vakumlu paketleme, g\u0131dan\u0131n orijinal rengini, aromas\u0131n\u0131, tad\u0131n\u0131, \u015feklini ve besin de\u011ferini uzun s\u00fcre etkili bir \u015fekilde koruyabilen, anti-bas\u0131n\u00e7, anti-gay ve taze tutma i\u015flevlerine sahiptir. zaman.<\/p>","protected":false},"excerpt":{"rendered":"

    Vacuum packing machine is the main function of oxygen in order to prevent food spoilage, its principle is simple.\u00a0 Because food metamorphism causing mold mainly multiplied by the activity of microorganism, and the survival of most microorganisms (e.g., mold and yeast) need oxygen, and vacuum packing makes full use of this principle, packaging […]<\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":1,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":4634,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts\/548\/revisions\/4634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/media?parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/categories?post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/tags?post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}