{"id":241,"date":"2018-08-13T03:24:17","date_gmt":"2018-08-13T03:24:17","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=241"},"modified":"2018-08-13T03:24:17","modified_gmt":"2018-08-13T03:24:17","slug":"sweet-potato-starch-processing","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/tr\/sweet-potato-starch-processing\/","title":{"rendered":"Tatl\u0131 patates ni\u015fastas\u0131 i\u015fleme"},"content":{"rendered":"
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4.6\/5 - (12 oy) <\/div> <\/div>

(1) k\u0131r\u0131lma<\/strong><\/h3>

Yeni hasat edilmi\u015f tatl\u0131 patatesleri temiz suyla y\u0131kay\u0131n, ard\u0131ndan fazla suyunu al\u0131n ve bir tatl\u0131 patates ni\u015fastas\u0131 makinesi<\/strong><\/a> ile 2 cm \u00e7ap\u0131nda par\u00e7alara ay\u0131r\u0131n.<\/p>

(2) filtreleme<\/strong><\/h3>

Taze patates cipsleri ta\u015f de\u011firmene veya alt\u0131n \u00e7elik \u00f6\u011f\u00fctme de\u011firmenine konur ve suyla birlikte patates ezmesi haline getirilir, ard\u0131ndan 60'tan fazla g\u00f6zl\u00fc eleklerle elenir. Eleme i\u015flemi s\u0131ras\u0131nda el\u00fcsyon i\u00e7in su veya asitli \u00e7amur suyu kullan\u0131l\u0131r.<\/p>

(3) kar\u0131\u015ft\u0131rma ve s\u00fczme <\/strong>tatl\u0131 patates ni\u015fastas\u0131 makinesi<\/strong><\/h3>

\u0130lk \u00f6nce ni\u015fasta s\u00fct\u00fcn\u00fcn konsantrasyonunu pH de\u011feri 3.6-4.0 olacak \u015fekilde ayarlay\u0131n, ard\u0131ndan asit bulamac\u0131 ekleyin, ni\u015fasta s\u00fct\u00fc miktar\u0131 yakla\u015f\u0131k 2%, b\u00f6ylece ni\u015fasta s\u00fct\u00fcn\u00fcn pH de\u011feri 5.6'ya kadar, statik 20-30 dakika, b\u00f6ylece ni\u015fasta \u00e7\u00f6kelir ve ard\u0131ndan \u00fcstteki su \u015fi\u015fer.<\/p>

(4) silindirin oturmas\u0131 ve kayma\u011f\u0131n\u0131 alma<\/strong><\/h3>

Kaynad\u0131ktan sonra alttaki ni\u015fasta su ile kar\u0131\u015ft\u0131r\u0131larak ni\u015fasta s\u00fct\u00fcne kar\u0131\u015ft\u0131r\u0131larak ni\u015fastan\u0131n tekrar \u00e7\u00f6kelmesi sa\u011flan\u0131r. \u00c7\u00f6keltme i\u015flemi s\u0131ras\u0131nda ni\u015fasta yo\u011furdun fermantasyonunda rol oynad\u0131\u011f\u0131ndan buna oturma silindiri ad\u0131 verilir. Silindir s\u0131cakl\u0131\u011f\u0131 gereksinimi yakla\u015f\u0131k 20 C'dir ve s\u00fcre 24 saattir. Fermantasyon s\u00fcrecinde, fermantasyonun tamamlanabilmesi i\u00e7in uygun \u015fekilde kar\u0131\u015ft\u0131r\u0131n. Fermantasyon bitti\u011finde \u00fcstteki yo\u011furdun bir sonraki kar\u0131\u015ft\u0131rma i\u00e7in ya\u011f\u0131 al\u0131n\u0131r ve ya\u011f\u0131 al\u0131nd\u0131ktan sonra ni\u015fasta 120 mesh ince elekten s\u00fcz\u00fcl\u00fcr.<\/p>

(5) durulama<\/strong><\/h3>

Fermantasyonu \u00f6nlemek i\u00e7in elek ni\u015fastas\u0131n\u0131 yakla\u015f\u0131k 24 saat su ile durulay\u0131n.<\/p>

(6) toz haline getirilmi\u015f toz<\/strong><\/h3>

Ni\u015fasta \u00e7\u00f6kt\u00fcr\u00fcld\u00fckten sonra \u00fcstteki su bulamac\u0131 al\u0131n\u0131r, y\u00fczeydeki ya\u011f tozu su ile y\u0131kan\u0131r, alttaki ni\u015fasta k\u00fcrekle al\u0131n\u0131r ve dipte biriken tortu uzakla\u015ft\u0131r\u0131l\u0131r.<\/p>

(7) kurutma ve paketleme<\/strong><\/h3>

Ekstrakte edilen ni\u015fasta potada s\u00fcz\u00fclerek kurutulur veya s\u00fcz\u00fcld\u00fckten sonra kurutulur. Kuruduktan sonra, s\u0131k\u0131ca paketlemek ve kapatmak i\u00e7in naylon\/polipropilen veya polivinil asetat\/polietilen kompozit film kullan\u0131n.<\/p>","protected":false},"excerpt":{"rendered":"

(1) breakage Wash the newly harvested sweet potatoes with clean water, then remove the excess water, and break them into pieces with a diameter of 2 cm with a sweet potato starch machine. (2) filtering Fresh potato chips are put into stone mill or gold steel grinding mill and ground into potato paste with water, […]<\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/tr\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}