{"id":612,"date":"2018-12-25T07:31:55","date_gmt":"2018-12-25T07:31:55","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=612"},"modified":"2018-12-25T07:31:55","modified_gmt":"2018-12-25T07:31:55","slug":"how-to-make-french-fries-like-mc-donald-and-kfc","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/sw\/how-to-make-french-fries-like-mc-donald-and-kfc\/","title":{"rendered":"Jinsi ya kutengeneza fries za Ufaransa kama Mc Donald na KFC"},"content":{"rendered":"
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4.8\/5 - (kura 20) <\/div> <\/div>

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Mapishi ya fries ya Kifaransa<\/strong><\/h3>
  1. Osha na osha viazi, kisha ukate vipande vipande vya saizi thabiti.<\/li>
  2. Chemsha kwa dakika tatu au nne, kuzima moto kabla ya chips za viazi kuwa laini kabisa, ikiwa chips za viazi zimepikwa tete sana.<\/li>
  3. Waweke kwenye sahani safi ili kumwaga maji baada ya kupoa.<\/li>
  4. Weka chips za viazi kwenye chumba cha kufungia haraka cha jokofu ili kugandisha chips haraka baada ya kupoa. Baada ya kufungia kwa saa chache, na chips zimehifadhiwa kwa bidii, ni tayari kwa hatua zinazofuata. Kaanga chipsi zilizogandishwa kwa dakika chache. Fries za Kifaransa baada ya kukaanga kina ni crispy sana na kitamu. Nyunyiza fries za Kifaransa na viungo vyako vya kupenda au uwatumie kwa catchup.<\/li> <\/ol>

    Vidokezo: ikiwa unataka fries kuwa crispy nje na ndani, unaweza kaanga chips waliohifadhiwa mara mbili. Kwa kuongezea, kulingana na idadi yao, chipsi nyingi zinahitaji kukaanga kwa kama dakika 9.<\/p>

    Jinsi ya kuanza biashara ya chakula cha haraka?<\/strong><\/h3>

    \"Mashine<\/a><\/p>

    Hapo juu ni kichocheo cha vifaranga vya kukaanga vya viazi vinavyotengenezwa nyumbani kwa mtindo wa Mc Donald, wakati ikiwa unataka kuanzisha biashara ya Kifaransa ya kuzima moto au biashara ya chakula cha haraka, mashine kubwa ya kukaanga otomatiki kabisa iliyobuniwa na kutengenezwa na Shuliy Machinery ndio chaguo lako kuu kwa sifa kama zifuatazo:<\/p>

    Mashine kubwa ya kukaanga kiotomatiki<\/a> ya ujenzi wa chuma cha pua cha 304, uendeshaji wake ni rahisi, salama, rahisi kusafisha, matengenezo kidogo, kuokoa nishati, mfuko wa wavu wa udhibiti wa kugeuza unaofaa kwa aina tofauti za usindikaji wa chakula cha kukaanga, ndani au kupitisha teknolojia ya hali ya juu kwa teknolojia kamili ya kuchuja mafuta\/maji yaliyochanganywa na mafuta, ambayo imebadilisha kabisa muundo wa vifaa vya jadi vya kukaanga, kwa kimsingi huondoa ubaya wa mashine ya jadi ya kukaanga, mashine kubwa ya kukaanga kiotomatiki inaweza kutambua ulaji wa kiotomatiki, utoaji wa kiotomatiki, udhibiti wa joto kiotomatiki, kuchuja kiotomatiki, na kazi zingine, kwa malighafi inayoelea, mikanda miwili ya wavu kwa kuwasilisha hutolewa ili kuzuia jambo la kuelea ambalo haliwezi kuwasilishwa kwa wakati. Valve ya kuingiza maji iko chini ya safu ya mafuta, ili maji yaweze kuongezwa bila kuathiri mchakato wa kukaanga. Mashine ya kukaanga kiotomatiki ina sifa ya operesheni salama iliyohakikishiwa, muda mfupi wa kupokanzwa, uwezo wa juu wa mavuno, maisha marefu ya huduma, upinzani mzuri wa mshtuko, upinzani wa unyevu na upinzani wa joto la juu, ambayo hufanya iwe rahisi kupakia na kupakua, ndogo na wepesi.<\/p>

    \"Deoiling<\/p>

    Tahadhari ya mashine ya kukaanga kiatomati\u00a0 \u00a0<\/strong><\/h3>

    wakati mashine ya kukaanga kiotomatiki<\/a> inafanya kazi, inapaswa kuwekwa kwa usawa na kiwango cha kioevu 10mm juu kuliko uso wa bomba ili kuzuia kuchoma tupu na kusababisha joto la juu sana kwenye bomba la kupokanzwa umeme na kuvunjika kwa waya mapema; Baada ya matumizi ya muda mrefu, safisha uso wa bomba la kupokanzwa umeme mara kwa mara, safisha taka zilizokolea na nyenzo za wambiso zilizokusanywa ili kuzuia kutu ya bomba la kupokanzwa umeme; Chagua nyenzo zinazofaa kulingana na kati tofauti ya kupokanzwa ili kuhakikisha maisha ya huduma ya mashine ya kukaanga kiotomatiki<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

        French fries recipe Wash and peel potatoes, then cut into strips of consistent sizes. Boil for three or four minutes, turn off the fire before the potato chips are thoroughly softened, in case the potato chips are cooked too fragile. Put them onto a clean plate to drain the water after cooling down. […]<\/p>\n","protected":false},"author":1,"featured_media":614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=612"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}