{"id":461,"date":"2018-10-11T03:58:37","date_gmt":"2018-10-11T03:58:37","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=461"},"modified":"2018-10-11T03:58:37","modified_gmt":"2018-10-11T03:58:37","slug":"how-to-process-potato","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/sw\/how-to-process-potato\/","title":{"rendered":"Jinsi ya Kusindika Viazi"},"content":{"rendered":"
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4.9\/5 - (6 r\u00f6ster) <\/div> <\/div>

\"viazi\"<\/p>

Viazi ni mazao yenye wanga, yenye mizizi, ilianzishwa Ulaya katika nusu ya pili ya karne ya 16 na Wahispania. Leo hii ni chakula kikuu katika sehemu nyingi za dunia na sehemu muhimu ya sehemu kubwa ya usambazaji wa chakula duniani. Viazi vina lishe nyingi kama vile vitamini C, vitamini B, potasiamu, kalsiamu, magnesiamu, nk. Kutokana na wingi wa lishe, viazi inaweza kusaidia kupunguza shinikizo la damu, kiasi kidogo cha cholesterol hivyo kupunguza hatari ya magonjwa ya moyo.<\/p>

KUVUNA<\/h3>

Kwa hifadhi ya majira ya baridi, ni bora kuruhusu mmea na hali ya hewa kukuambia wakati wa kuvuna viazi. Mizizi iliyokomaa haipaswi kuvunwa kwa angalau wiki mbili baada ya majani yaliyo juu ya ardhi kufa. Kwa sababu ya upole na muundo dhaifu wa viazi, itavunwa kwa uma maalum wa kilimo.<\/p>

HIFADHI<\/h3>

Ili kurefusha maisha yake ya rafu, safu ya nje ya viazi itatiwa maji ili kuzuia kuota, ambayo hufanya viazi kuwa na sumu na isiyoweza kuliwa. Kwa migahawa na kiwanda cha kuzalisha viazi, viazi vitasafishwa ili kuondoa uchafu ili kufikia viwango vya kitaifa vya usalama wa chakula, ili kuzuia maambukizi yanayosababishwa na ukungu na wadudu. Kwa hiyo, hapa wito kwa kusafisha viazi kitaaluma na kuosha.<\/p>

\"Mashine<\/p>

Brashi ya maganda na mashine ya kuosha<\/a> iliyovumbuliwa na kuendelezwa na Shuliy Machinery kwa kujitegemea ikikidhi kiwango cha kitaifa cha usafi wa chakula ina ubora mzuri, matengenezo kidogo, utendaji mzuri.<\/p>

Kwa habari zaidi, tafadhali wasiliana nasi!<\/p>","protected":false},"excerpt":{"rendered":"

Potato is a starchy, tuberous crop, were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. Potato is rich in nutrition like vitamin C, vitamin B, potassium, […]<\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}