{"id":241,"date":"2018-08-13T03:24:17","date_gmt":"2018-08-13T03:24:17","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=241"},"modified":"2018-08-13T03:24:17","modified_gmt":"2018-08-13T03:24:17","slug":"sweet-potato-starch-processing","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/sw\/sweet-potato-starch-processing\/","title":{"rendered":"Usindikaji wa wanga wa viazi vitamu"},"content":{"rendered":"
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4.6\/5 - (12 r\u00f6ster) <\/div> <\/div>

(1) kuvunjika<\/strong><\/h3>

Osha viazi vitamu vilivyochimbwa hivi karibuni kwa maji safi, kisha ondoa maji mengi, na uvigawanye vipande vyenye kipenyo cha cm 2 kwa kutumia mashine ya wanga ya viazi vitamu<\/strong><\/a>.<\/p>

(2) kuchuja<\/strong><\/h3>

Viazi safi huwekwa kwenye kinu ya mawe au chuma cha kusagia dhahabu na kusagwa kuwa unga wa viazi kwa maji, kisha kupepetwa kwa ungo wa zaidi ya matundu 60. Wakati wa mchakato wa kuchuja, maji au maji ya slurry ya asidi hutumiwa kwa elution.<\/p>

(3) kuchanganya na skimming ya <\/strong>mashine ya wanga ya viazi vitamu<\/strong><\/h3>

Kwanza kurekebisha mkusanyiko wa wanga maziwa, ili pH thamani ya 3.6-4.0, kisha kuongeza tope asidi, kiasi cha wanga maziwa kuhusu 2%, ili pH thamani ya maziwa wanga hadi 5.6, tuli 20-30 dakika, ili precipitation wanga, na kisha kuondoa maji ya juu swill.<\/p>

(4) kukaa kwa silinda na kuteleza<\/strong><\/h3>

Baada ya skimming, wanga ya chini huchanganywa na maji na kuchanganywa katika maziwa ya wanga ili kufanya wanga kurudi tena. Wakati wa mchakato wa mvua, wanga ina jukumu la fermentation ya mtindi, hivyo inaitwa silinda ya kukaa. Mahitaji ya joto la silinda ni karibu 20 C, na wakati ni masaa 24. Katika mchakato wa fermentation, koroga vizuri, ili fermentation inaweza kukamilika. Wakati fermentation imekamilika, mtindi wa juu hupigwa kwa kuchanganya ijayo, na wanga baada ya skimmed huchujwa na ungo mzuri wa mesh 120.<\/p>

(5) suuza<\/strong><\/h3>

Osha wanga ya ungo kwa maji kwa muda wa saa 24 ili kuzuia kuchacha.<\/p>

(6) poda ya unga<\/strong><\/h3>

Baada ya mvua ya wanga, slurry ya juu ya maji hupunguzwa, poda ya mafuta ya uso huoshwa na maji, wanga ya chini hutolewa nje na koleo, na sediment iliyowekwa chini huondolewa.<\/p>

(7) kukausha na ufungaji<\/strong><\/h3>

Wanga uliotolewa hutiwa ndani ya ladle na kukaushwa au kukaushwa baada ya kumwagika. Baada ya kukausha, tumia filamu ya nailoni\/polypropen au polyvinyl acetate\/polyethilini ili kufunga vizuri na kuziba.<\/p>","protected":false},"excerpt":{"rendered":"

(1) breakage Wash the newly harvested sweet potatoes with clean water, then remove the excess water, and break them into pieces with a diameter of 2 cm with a sweet potato starch machine. (2) filtering Fresh potato chips are put into stone mill or gold steel grinding mill and ground into potato paste with water, […]<\/p>\n","protected":false},"author":1,"featured_media":244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/comments?post=241"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/posts\/241\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/media?parent=241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/categories?post=241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/sw\/wp-json\/wp\/v2\/tags?post=241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}