{"id":566,"date":"2018-11-28T02:01:43","date_gmt":"2018-11-28T02:01:43","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=566"},"modified":"2026-05-11T09:36:39","modified_gmt":"2026-05-11T01:36:39","slug":"how-to-extend-the-service-life-of-potato-frying-equipment","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/pl\/how-to-extend-the-service-life-of-potato-frying-equipment\/","title":{"rendered":"Jak wyd\u0142u\u017cy\u0107 \u017cywotno\u015b\u0107 urz\u0105dze\u0144 do sma\u017cenia ziemniak\u00f3w"},"content":{"rendered":"
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\n 4.6\/5 - (24 g\u0142osy) <\/div>\n <\/div>\n

\"chipsy<\/p>\n

In order to extend the service life of the full set of the sma\u017calnik<\/strong> in the process of use, all the professional in Shuliy are devoted to giving you a recommendation of maintenance solution of Fried machine.<\/p>\n

Bezpieczna obs\u0142uga frytkownicy:<\/h3>\n
    \n
  1. Sprawd\u017a, czy olej przewodz\u0105cy ciep\u0142o, ruroci\u0105g i zaw\u00f3r s\u0105 solidnie zamontowane przed uruchomieniem.<\/li>\n
  2. Sprawd\u017a, czy urz\u0105dzenia elektryczne dzia\u0142aj\u0105 prawid\u0142owo.<\/li>\n
  3. Sprawd\u017a, czy temperatura i ci\u015bnienie oleju przewodz\u0105cego ciep\u0142o spe\u0142niaj\u0105 wymagania.<\/li>\n
  4. Przeprowad\u017a pr\u00f3bny rozruch bez za\u0142adunku na frytkownicy, dodaj sk\u0142adniki, gdy temperatura oleju osi\u0105gnie 178 \u2103.<\/li>\n
  5. Podawanie nie powinno trwa\u0107 d\u0142u\u017cej ni\u017c 1 minut\u0119, a ponowne podanie nale\u017cy przeprowadzi\u0107 po 3 minutach.<\/li>\n
  6. Je\u015bli temperatura oleju gwa\u0142townie si\u0119 waha i nagle spada, czas podawania sk\u0142adnik\u00f3w nale\u017cy skr\u00f3ci\u0107 lub wyd\u0142u\u017cy\u0107 odst\u0119p mi\u0119dzy podaniem.<\/li>\n
  7. Co 10 minut sprawdzaj stopie\u0144 chrupko\u015bci ziemniak\u00f3w.<\/li>\n
  8. Uwa\u017caj na urz\u0105dzenia wysokotemperaturowe, aby zapobiec poparzeniom. Podczas pracy operatorzy nie powinni opuszcza\u0107 stanowiska.<\/li>\n
  9. Zamknij zaw\u00f3r dop\u0142ywu i odp\u0142ywu oleju po sma\u017ceniu i odprowad\u017a pozosta\u0142y olej z frytkownicy do dalszego filtrowania lub mycia.<\/li>\n<\/ol>\n

     <\/p>\n

    \"Maszyna<\/p>\n

     <\/p>\n

    Konserwacja frytkownicy:<\/h3>\n
      \n
    1. Po u\u017cyciu koniecznie od\u0142\u0105cz od zasilania i rozpocznij czyszczenie po ca\u0142kowitym ostygni\u0119ciu frytkownicy. Podczas czyszczenia u\u017cyj mi\u0119kkiej szmatki nas\u0105czonej neutralnym detergentem i delikatnie wytrzyj tank.<\/li>\n
    2. Nie wk\u0142adaj ca\u0142ej urz\u0105dzenia do wody podczas czyszczenia, aby unikn\u0105\u0107 pora\u017cenia pr\u0105dem lub uszkodzenia maszyny.<\/li>\n
    3. Wyjmowana wewn\u0119trzna siatka olejowa mo\u017ce by\u0107 czyszczona mi\u0119kk\u0105, wilgotn\u0105 szmatk\u0105.<\/li>\n
    4. Przed d\u0142ugotrwa\u0142ym przechowywaniem, prosz\u0119 wyczy\u015bci\u0107 ca\u0142\u0105 maszyn\u0119 i przechowywa\u0107 j\u0105 po wysuszeniu.<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"

      In order to extend the service life of the full set of the frying machine in the process of use, all the professional in Shuliy are devoted to giving you a recommendation of maintenance solution of Fried machine. Safe Operation of Frying Machine: Check whether the heat conduction oil, pipeline, and valve are firmly installed […]<\/p>\n","protected":false},"author":1,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":1,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":4657,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/566\/revisions\/4657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/media\/342"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/media?parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/categories?post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/tags?post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}