{"id":3578,"date":"2022-01-22T08:37:23","date_gmt":"2022-01-22T08:37:23","guid":{"rendered":"https:\/\/www.potatochipprocessing.com\/?p=3578"},"modified":"2026-05-11T09:36:04","modified_gmt":"2026-05-11T01:36:04","slug":"how-many-potatoes-to-get-1kg-of-fries%ef%bc%9f","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/pl\/how-many-potatoes-to-get-1kg-of-fries%ef%bc%9f\/","title":{"rendered":"Ile ziemniak\u00f3w potrzeba, aby uzyska\u0107 1 kg frytek\uff1f"},"content":{"rendered":"
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\n 4,6\/5 - (21 g\u0142os\u00f3w) <\/div>\n <\/div>\n\n

Po tym, jak przeanalizujemy, jak rozpocz\u0105\u0107 biznes frytek i czy jest on op\u0142acalny, mo\u017cemy nadal mie\u0107 wiele pyta\u0144. Jednym z nich jest, ile ziemniak\u00f3w znajduje si\u0119 w 1 kg frytek, co ma ogromne znaczenie dla analizy stosunku nak\u0142ad\u00f3w do efekt\u00f3w w biznesie frytek. Aby zrozumie\u0107 to pytanie, najpierw musimy wiedzie\u0107, jak produkuje si\u0119 frytki.<\/p>\n\n\n\n

Jak powstaj\u0105 frytki?<\/h2>\n\n\n\n

Jako producent linii produkcyjnej mro\u017conych frytek, mo\u017cemy powiedzie\u0107, \u017ce produkcja frytek jest bardzo prosta. Metoda produkcji jest podobna do tej, jak\u0105 stosuje si\u0119 przy frytkach. Podstawowy proces to: mycie i obieranie -- krojenie na paski -- blanszowanie -- odwadnianie -- sma\u017cenie -- odt\u0142uszczanie -- zamra\u017canie -- pakowanie -- drugie sma\u017cenie.<\/p>\n\n\n\n

\"frozen
Producent linii produkcyjnej mro\u017conych frytek<\/figcaption><\/figure>\n\n\n\n

Powy\u017cej opisano, jak du\u017ce zak\u0142ady przetw\u00f3rcze frytek pozyskuj\u0105 swoje frytki. Po wyprodukowaniu i zapakowaniu frytek przez zak\u0142ad przetw\u00f3rczy, frytki s\u0105 wysy\u0142ane do r\u00f3\u017cnych supermarket\u00f3w, a restauracje fast-food u\u017cywaj\u0105 ich do drugiego sma\u017cenia. Frytki po drugim sma\u017ceniu smakuj\u0105 lepiej.<\/p>\n\n\n\n

Spo\u017cywanie podczas sma\u017cenia frytek<\/h2>\n\n\n\n

Gdy ju\u017c znamy proces produkcji frytek, wiemy, \u017ce podczas ich wytwarzania zachodzi pewne zu\u017cycie. Surowe ziemniaki zawieraj\u0105 du\u017co wody. Po blanszowaniu, odwadnianiu, sma\u017ceniu i odt\u0142uszczaniu zawarto\u015b\u0107 wody w ziemniakach jest zmniejszona. W zwi\u0105zku z tym masa frytek b\u0119dzie mniejsza.<\/p>\n\n\n\n

\"a
Sma\u017cenie frytek<\/figcaption><\/figure>\n\n\n\n

Ile ziemniak\u00f3w potrzeba na 1 kg frytek?<\/h2>\n\n\n\n

While we do know for sure that the water content of potatoes decreases during frying, we don't know exactly how much. Because it is related to the type of potatoes and the production process. However, after many experiments by Taizy frozen french fries production line manufacturer <\/a>and feedback from customers, we know the general information. That is, 1kg of potatoes can get about 0.6~0.7kg of French fries. That is, if you want to get 1kg of fries, then you need to put in about 1.7kg of potatoes.<\/p>","protected":false},"excerpt":{"rendered":"

Taizy, producent linii produkcyjnej mro\u017conych frytek, wyja\u015bnia, jaki jest stosunek wej\u015bcia do wyj\u015bcia dla ziemniak\u00f3w i frytek. Ile ziemniak\u00f3w potrzeba, aby uzyska\u0107 1 kg frytek?<\/p>","protected":false},"author":1,"featured_media":3586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,5],"tags":[25],"class_list":["post-3578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-faq","tag-french-fries-production-line"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/3578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/comments?post=3578"}],"version-history":[{"count":3,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/3578\/revisions"}],"predecessor-version":[{"id":4623,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/3578\/revisions\/4623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/media\/3586"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/media?parent=3578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/categories?post=3578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/tags?post=3578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}