{"id":245,"date":"2018-08-14T07:41:38","date_gmt":"2018-08-14T07:41:38","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=245"},"modified":"2025-03-28T16:20:12","modified_gmt":"2025-03-28T08:20:12","slug":"how-to-choose-frying-machine","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/pl\/how-to-choose-frying-machine\/","title":{"rendered":"Jak wybra\u0107 maszyn\u0119 do sma\u017cenia"},"content":{"rendered":"
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4,6\/5 - (26 g\u0142os\u00f3w) <\/div> <\/div>

Podczas wyboru frytkownicy u\u017cytkownicy maj\u0105 wiele opcji. Kt\u00f3r\u0105 mog\u0105 wybra\u0107? maszyn\u0119 na olej czy elektryczn\u0105? Jakie s\u0105 mi\u0119dzy nimi podstawowe r\u00f3\u017cnice?<\/p>

Og\u00f3lnie rzecz bior\u0105c: ka\u017cdy rozpoznaje, \u017ce kurczak z McDonald's jest reprezentatywny dla frytek. U\u017cywaj\u0105 elektrycznych maszyn do przetwarzania ziemniak\u00f3w.<\/p>

The heating mode of the frying machine<\/strong><\/a> includes gas mode, indirect heating method of heat-conducting oil, and electric heating mode.
\"Frying
The frying temperature of frying products is generally above 180 degrees, up to 205 degrees, because the burning point \/ smoke point of various oils is about 230 degrees.<\/p>

Podgrzewanie olejem przewodz\u0105cym ciep\u0142o wymaga zewn\u0119trznego kot\u0142a na olej przewodz\u0105cy ciep\u0142o. U\u017cywa si\u0119 specjalnej smarownej masy o wysokiej pojemno\u015bci cieplnej i braku rozszerzalno\u015bci medium cieplnego. Jej g\u0142\u00f3wne zalety to:<\/p>

(1) rozk\u0142ad ciep\u0142a w frytkownicy jest r\u00f3wnomierny.<\/p>

(2) nie wyst\u0119puje wzrost i spadek temperatury oleju, wi\u0119c kolor i jako\u015b\u0107 sma\u017conych produkt\u00f3w s\u0105 bardziej stabilne.<\/p>

(3) Temperatura wej\u015bciowa oleju przewodz\u0105cego ciep\u0142o wynosi 260 stopni, temperatura wyj\u015bciowa 240 stopni, a r\u00f3\u017cnica temperatur wynosi 20 stopni. Stopie\u0144 uszkodzenia oleju do sma\u017cenia jest niski, a \u017cywotno\u015b\u0107 d\u0142u\u017csza.<\/p>

(4) ograniczone jest u\u017cycie cz\u0119\u015bci zamiennych do frytkownicy.<\/p>

(5) Frytkownica jest \u0142atwa do czyszczenia.<\/p>

Metoda elektrycznego podgrzewania jest prosta i mo\u017cna jej u\u017cywa\u0107, pod\u0142\u0105czaj\u0105c zasilanie, ale jej g\u0142\u00f3wne wady to:<\/h2>

(1) temperatura wymiany jest wysoka, czyli temperatura powierzchni rurki grzewczej elektrycznej przekracza 300 stopni, co bardzo niszczy olej do sma\u017cenia.<\/p>

(2) cz\u0119\u015bci zamienne, zw\u0142aszcza elementy elektryczne, w tym rury grzewcze elektryczne, musz\u0105 by\u0107 wymieniane na czas, co wi\u0105\u017ce si\u0119 z wy\u017cszymi kosztami.<\/p>","protected":false},"excerpt":{"rendered":"

When choosing the frying machine, users have many choices. Which one can they choose? the oil heating machine or the electric heating machine? what are the fundamental differences between them? Generally speaking: everyone will recognize that\u00a0 McDonald's chicken is representative of french fries.\u00a0 they use electric machines to process the potatoes. The heating mode of […]<\/p>\n","protected":false},"author":1,"featured_media":105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/comments?post=245"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/posts\/245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/media\/105"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/media?parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/categories?post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/pl\/wp-json\/wp\/v2\/tags?post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}