{"id":455,"date":"2018-10-08T02:18:55","date_gmt":"2018-10-08T02:18:55","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=455"},"modified":"2018-10-08T02:18:55","modified_gmt":"2018-10-08T02:18:55","slug":"seasoning-methods-of-potato-chips","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/fr\/seasoning-methods-of-potato-chips\/","title":{"rendered":"M\u00e9thodes d\u2019assaisonnement des chips"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;455&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;27&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.6&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;4&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.6\\\/5 - (27 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Seasoning Methods of Potato Chips&quot;,&quot;width&quot;:&quot;126.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 126.8px;\">             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 4px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4,6\/5 - (27 voix)    <\/div>     <\/div> <p>Les chips dans les rayons des supermarch\u00e9s nous offrent diff\u00e9rentes saveurs \u00e0 savourer, aujourd'hui, nous allons vous guider avec certaines des m\u00e9thodes d'assaisonnement des chips. Apr\u00e8s l'ancien processus de friture de tranches de pommes de terre, les frites sont encore chaudes, c'est le meilleur moment pour aromatiser les chips. L\u2019assaisonnement le plus simple mais l\u2019id\u00e9e classique est de servir des frites avec du sel marin, commun\u00e9ment appel\u00e9 chips nature.<\/p> <p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-392 aligncenter\" src=\"https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-Chips-flavoring-seasoning-machine.jpg\" alt=\"Machine \u00e0 aromatiser les chips de pommes de terre\" width=\"274\" height=\"206\" title=\"\" srcset=\"https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-Chips-flavoring-seasoning-machine.jpg 800w, https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-Chips-flavoring-seasoning-machine-300x225.jpg 300w, https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-Chips-flavoring-seasoning-machine-768x576.jpg 768w\" sizes=\"auto, (max-width: 274px) 100vw, 274px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-385 aligncenter\" src=\"https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-chipsseasoning-machine.jpg\" alt=\"machine \u00e0 assaisonner les chips\" width=\"204\" height=\"204\" title=\"\" srcset=\"https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-chipsseasoning-machine.jpg 300w, https:\/\/www.potatochipprocessing.com\/wp-content\/uploads\/2018\/09\/potato-chipsseasoning-machine-150x150.jpg 150w\" sizes=\"auto, (max-width: 204px) 100vw, 204px\" \/><\/p> <p>Si vous \u00eates un fanatique du chili, les recettes suivantes sont la v\u00e9ritable attraction. Au lieu d'acheter des chips aromatis\u00e9es au barbecue, utilisez des chips nature et pr\u00e9parez moi-m\u00eame un m\u00e9lange d'\u00e9pices fum\u00e9 semblable \u00e0 un barbecue. Cela pr\u00e9sente plusieurs avantages. Il est personnalisable, vous pouvez donc utiliser les \u00e9pices de votre choix et vous pourrez manger des chips CHAUDES d\u00e8s la sortie du four \u2013 parfait pour une f\u00eate ! L'ingr\u00e9dient est donn\u00e9 comme suit : une cuill\u00e8re \u00e0 caf\u00e9 de poudre de chili (vous pouvez personnaliser la quantit\u00e9 selon vos go\u00fbts), une cuill\u00e8re \u00e0 caf\u00e9 de poudre d'oignon, une cuill\u00e8re \u00e0 caf\u00e9 de poudre d'ail, une cuill\u00e8re \u00e0 caf\u00e9 de poudre de moutarde. M\u00e9langez imm\u00e9diatement la sauce maison avec les chips frites, puis servez les chips aromatis\u00e9es avec votre boisson gazeuse pr\u00e9f\u00e9r\u00e9e.<\/p> <p class=\"translation-block\">Ces m\u00e9thodes d\u2019assaisonnement peuvent \u00e9galement \u00eatre personnalis\u00e9es en fonction de vos clients, Shuliy Machinery a invent\u00e9 et d\u00e9velopp\u00e9 la <a href=\"http:\/\/www.potatochipprocessing.com\/fr\/drum-potato-chips-seasoning-machin.html\/\">machine d\u2019assaisonnement en forme de tambour<\/a> et la <a href=\"http:\/\/www.potatochipprocessing.com\/fr\/octagonal-seasoning-machine.html\/\">machine d\u2019assaisonnement en forme octogonale<\/a> pour la production alimentaire et les restaurants. Pour plus d\u2019informations, veuillez laisser un message.<\/p>","protected":false},"excerpt":{"rendered":"<p>Potato chips on the shelf of supermarkets offer us different flavors to savor, today, we are going to guide you with some of the seasoning methods of potato chips seasoning. After the former process of sliced potato frying, the French fries are still warm, it is the best time to have chips flavored. The simplest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/fr\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}