Automatic French Fries /Chips Production Line with international standards developed by our company. The Automatic French Fries/Chips Production Line of high quality 304 stainless steel, high PLC electrical control, technology, security, and efficiency. Bearings are made of imported stainless, which are leading technical level.
The Processing of Automatic French Fries/Chips Production Lines
Raw material ——Cleaning Peal ——Cut Pieces——Rinse——The Wind Drain Water—— Vibration Water ——Oil Fry—— The Wind Drain Oil—— Lose Send ——Vibration Cloth ——Automatic Mixing Materials Cooling—— Packaging
|1||Washing and Peeling Machine||1.1kw/380v||720*660*850mm||80kg|
|2||Potato Cutting Machine||0.75kw/220v||745*590*885mm||70 kg|
|6||Deoiling Machine||1.1 kw/380v||1050*660*930 mm||500kg|
|7||Seasoning Machine||1.1 kw/380V||1100*1000*1550mm||90kg|
|8||Vacuum Packing Machine||1kw/380V||540*520*920mm||80kg|
The Particular Processing
Note: Automatic french fries/chips production lines are the same in the general, only the machines used for slicing are different.
- Firstly, potatoes will be put into the Washing Machine. the washing machine will remove the dirt on the surface of the potatoes. And the small holes on the potatoes will not escape the magic claws of the washing machine.
- Next, the peeled potatoes are automatically shifted to the stripper or slicer. The Slicer or Stripper Machines will cut the potatoes into thin slices or strips, with a thickness of about 2mm.
- The third step will be automatically transferred to The Rinsing Machine. Let the potato chips or potato strips take a bath, and proceed to the next process in vain.
- In the fourth step, the washed potatoes will be transferred to The Dehydration Machine. This will allow the parts on the surface of the potatoes to dry quickly. It is also to prevent the oil from splashing outside during the frying process and reducing the use of oil.
- In the fifth step, the air-dried potatoes will be transported to The Fryer Machine. The frying temperature is 170 degrees Celsius, and the frying time is about 3 to 5 minutes. The fried potatoes are shining.
- The sixth step will go through The Oil Removing Machine. The Oil Removing Machine engineering and the working principle of the dehydrator are the same, except that one puts oil and one puts water.
- In the seventh step, the potatoes will be transferred to the seasoning machine, and customers can add materials suitable for their taste.
- Finally, French Fries or potato chips will be packaged and put into the warehouse.
The Advantages of Automatic French Fries/Chips Production Lines
- 1.Price (in terms of price, our price is more favorable in the same industry. If your purchase volume is relatively large, we will also give you some discounts based on the original price)
- 2. Use time (in the case of proper maintenance, the use time is 5 to 6 years)
- 3. Working efficiency,（ high output per unit time, 200~500kg/h, 500~800kg/h, 800~1000kg/h. We can equip different capacity of mechanical equipment according to different needs of customers)
- 4. Capacity (300~1000kg)