{"id":704,"date":"2019-06-05T04:02:00","date_gmt":"2019-06-05T04:02:00","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=704"},"modified":"2025-01-22T17:45:07","modified_gmt":"2025-01-22T09:45:07","slug":"french-fries-blanching-machine","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/af\/french-fries-blanching-machine\/","title":{"rendered":"Blancheringsmasjien vir Franse friet"},"content":{"rendered":"
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\n 4.7\/5 - (12 stemme) <\/div>\n <\/div>\n\n

Inleiding tot die blansjermasjien:<\/b><\/strong><\/h2>\n\n\n\n

The bleikmasjien<\/b><\/strong> is multifunctional and can process fruit and vegetable.<\/p>\n\n\n\n

Dit het twee funksies: Wanneer koue water gebruik word, word dit 'n groente- en vrugteskoonmaaktoerusting wat gebruik kan word om 'n verskeidenheid vrugte en groente skoon te maak, soos wortels, appels, aartappels, ens. Meer geskik vir die groei van vrugte en groente in die grond. Dit vernietig nie rou materiaal nie, omdat dit 'n ho\u00eb graad van skoonmaak het en sy oorspronklike kleur behou.<\/p>\n\n\n\n

Wanneer warm water gebruik word, word dit \u2019n blansjermasjien, wat gebruik kan word om sommige rou materiale te blansjeer, hoofsaaklik vir groente, soos aartappels, wortels, ens.<\/p>\n\n\n\n

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Blanching machine's working principle:<\/b><\/strong><\/h2>\n\n\n\n

Die masjien kenmerkend deur vinnige doodmaak, remming van ensiemkleurbeskerming, en tydige dehydrering en verkoeling, kan vrugte en groente in hul oorspronklike natuurlike kleur hou. Dus word die aktiwiteit van ensieme in vrugte en groente gestop om die unieke kleur van vrugte en groente te behou.<\/p>\n\n\n\n

Dit kan die groente se aroma behou. Dit bevorder die verdamping van water, en l\u00ea dus 'n goeie basis vir die volgende droog- en dehydreringproses.<\/p>\n\n\n\n

Die beginsel van die blansjermasjien is hoofsaaklik om 'n geskikte hoeveelheid water in die bak te plaas. Water word verhit deur die verhitter. Wanneer die rou materiaal deur die tank gaan, sal dit onder die kombinasie van die borrelmasjien en die water gerol word en voortgaan met die meshband.<\/p>\n\n\n\n

\"bleikmasjien\"
Blancheringsmasjien<\/figcaption><\/figure>\n\n\n\n

Toepassing van die blansjermasjien:<\/b><\/strong><\/h2>\n\n\n\n

The bleikmasjien<\/b><\/strong> is important equipment in the vegetable production line, mainly used for vegetable blanching.<\/p>\n\n\n\n

\u2018n Poolse kli\u00ebnt met die naam Michael, het \u2019n groot gebied wortels geplant, hoofsaaklik vir hawkers in die groentemark.<\/p>\n\n\n\n

\"bleikmasjien\"
Blancheringsmasjien<\/figcaption><\/figure>\n\n\n\n

It is mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit slices, and other fragile products. It is indispensable blanching equipment for pre-processing such as quick freezing and dehydration. The bleikmasjien<\/b><\/strong> is often needed for the color protection process of fruit and vegetable processing. For the potato chips, the blanching time needs about 30 seconds, the blanching temperature is about 95 \u2103\uff1b for French fries, the blanching time needs about 1-2 minutes, and the blanching temperature needs about 80\u2103. To sum up, for different materials, blanching time, and blanching temperature are different.<\/p>\n\n\n\n

\"bleikmasjien\"
Blancheringsmasjien<\/figcaption><\/figure>\n\n\n\n

Kli\u00ebntgevalle:<\/b><\/strong><\/h2>\n\n\n\n

Egter, die groot areas van wortels het 'n groot probleem in skoonmaak. Arbeidsloon neem 'n baie groot deel van die uitgawe in beslag. Dus het hy ons aanlyn gevind, in die hoop om 'n geskikte, koste-effektiewe masjien te vind om arbeidskoste te verminder.<\/p>\n\n\n\n

Die masjien kan tien jaar gebruik word, en die arbeidskoste van tien jaar kan vier of vyf masjiene koop. Verder is die masjien doeltreffend, wat \u2019n groter uitset beteken.<\/p>\n\n\n\n

Nou kan hy elke maand baie arbeidskoste spaar. Hy het geantwoord dat hy nog 'n masjien sal moet byvoeg nadat sy besigheid uitgebrei het.<\/p>\n\n\n\n

CY2500<\/p>\n\n\n\n

Parameter van die blansjermasjien:<\/b><\/strong><\/h2>\n\n\n\n
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Model<\/p>\n<\/td>

Grootte<\/td>Gewig<\/td>Krag<\/td>Kapaciteit<\/td><\/tr>
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CY4000<\/p>\n<\/td>

2500*1000*1300<\/td>180<\/td>3.75<\/td>\n

500kg\/h<\/p>\n<\/td><\/tr>

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CY5000<\/p>\n<\/td>

4000*1200*1300<\/td>400<\/td>4.1<\/td>\n

800kg\/h<\/p>\n<\/td><\/tr>

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CY6000<\/p>\n<\/td>

5000*1200*1300<\/td>\n

500<\/p>\n<\/td>

5.1<\/td>\n

1500kg\/h<\/p>\n<\/td><\/tr>

2000kg\/h<\/td>6000*1200*1300<\/td>600<\/td>5.5<\/td>\n

2000kg\/h<\/p>\n<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

You can learn more about our potato production line this way:\u00a0https:\/\/www.potatochipprocessing.com\/semi-automatic-potato-chips-production-line\/<\/a>.<\/p>\n\n\n\n

Let's go to see the video to learn how it work: https:\/\/www.youtube.com\/watch?v=WNjZJusg24k<\/a><\/p>\n\n\n\n

 <\/b><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Die blansjermasjien is 'n veeldoelige vrugte- en groenteverwerkingsapparaat, dit kan beide was en blansjeer, wat bepaal word deur water temperatuur.<\/p>","protected":false},"author":1,"featured_media":2871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11,12,45,52],"class_list":["post-704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product","tag-blanching-machine","tag-bleaching-mchine","tag-potato-blanching-machine","tag-potato-machine"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/comments?post=704"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media\/2871"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media?parent=704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/categories?post=704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/tags?post=704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}