{"id":461,"date":"2018-10-11T03:58:37","date_gmt":"2018-10-11T03:58:37","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=461"},"modified":"2018-10-11T03:58:37","modified_gmt":"2018-10-11T03:58:37","slug":"how-to-process-potato","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/af\/how-to-process-potato\/","title":{"rendered":"Hoe om Aardappel te Verwerk"},"content":{"rendered":"
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4.9\/5 - (6 stemme) <\/div> <\/div>

\"Aartappel\"<\/p>

Aardappel is 'n styselryke, knolgewasse, wat in die tweede helfte van die 16de eeu deur die Spanjaarde na Europa ingevoer is. Vandag is hulle 'n belangrike voedsel in baie dele van die w\u00eareld en 'n integrale deel van baie van die w\u00eareld se voedselvoorsiening. Aardappel is ryk aan voedingstowwe soos vitamien C, vitamien B, kalium, kalsium, magnesium, ens. Vanwe\u00eb die ryk inhoud aan voedingstowwe, kan aardappels help om bloeddruk te verlaag, die hoeveelheid cholesterol te verlaag, en dus die risiko van hartsiektes te verminder.<\/p>

Oes<\/h3>

Vir winterberging is dit die beste om die plant en die weer te laat vertel wanneer om aardappels te oes. Volwasse knolle moet nie ten minste twee weke na die dood van die blare bo-op die grond geoes word nie. Vanwe\u00eb die sagtheid en brose tekstuur van 'n aardappel, moet dit met 'n spesiale boervurk geoes word.<\/p>

BERGING<\/h3>

Om die rakleeftyd te verleng, moet die buitenste laag van die aardappel gehidreer word om sprouting te voorkom, wat die aardappel giftig en on eetbaar maak. Vir restaurante en aardappelproduksiestelle moet die aardappel skoongemaak word om vuil te verwyder en aan die nasionale voedselveiligheidsstandaard te voldoen, sodat infeksie deur skimmels en insekte voorkom kan word. Daarom is professionele aardappelreinigings- en wasmasjiene nodig.<\/p>

\"Professionele<\/p>

Kwasborstelpeel- en wasmasjien<\/a> ontwikkel en ontwikkel deur Shuliy Machinery wat onafhanklik voldoen aan die nasionale voedselhigi\u00ebne-standaard, is van goeie gehalte, laag in onderhoud, en goed funksionerend.<\/p>

Vir meer inligting, kontak ons asseblief!<\/p>","protected":false},"excerpt":{"rendered":"

Potato is a starchy, tuberous crop, were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. Potato is rich in nutrition like vitamin C, vitamin B, potassium, […]<\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/comments?post=461"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media?parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/categories?post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/tags?post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}