{"id":371,"date":"2018-09-17T03:07:32","date_gmt":"2018-09-17T03:07:32","guid":{"rendered":"http:\/\/www.potatochipprocessing.com\/?p=371"},"modified":"2018-09-17T03:07:32","modified_gmt":"2018-09-17T03:07:32","slug":"dehydrate-and-de-oiling-machine","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/af\/dehydrate-and-de-oiling-machine\/","title":{"rendered":"Dehidrasie- en Ont-olieermasjien"},"content":{"rendered":"
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4.7\/5 - (7 stemme) <\/div> <\/div>

Noch diepgebraaide skyfies met ekstra olie, noch gekookte groente wat te nat is, sal ons eetlus bevredig. Nadat die diepbraai-proses van aartappelskyfies voltooi is, is die produkte vars en bros. Om egter nie die vorige werkresultate te beskadig deur nie behoorlike verwerking onmiddellik uit te voer nie, is dit nodig om aandag te gee aan die volgende stap van die Franse frietverwerking\u2014ont-olie. Vanwe\u00eb die noue vereiste en die sleutel tot die maak van goeie Franse friet, is die graad van ont-olie streng nodig. Gelukkig het Shuliy 'n reeks aartappelskyfieverwerkingslyn uitgevind en ontwikkel, insluitend braaimasjien, dehidrasie- en ont-olieermasjien. Veral kan die outomatiese ont-olieermasjien<\/strong> gebruik word nie net vir Franse friet nie, maar ook vir ander voedselsoorte, soos groente, vrugte, ens.<\/p>

\"ont-olieermasjien\"<\/p>

Die gevorderde outomatiese ont-olieermasjien is redelik ontwerp en is van roestvrye staal gemaak, daarom word die lewensduur verleng met die bedryfdoeltreffendheid gewaarborg. Die ont-olieermasjien gebruik die sentrifugale beweging as sy werkbeginsel, en toegerus met 'n skokbestande funksie om die skuif van die masjienpunt te voorkom. Vanwe\u00eb sy outomatiese funksie is die ont-olieermasjien maklik om te bedryf deur een of twee mense, daarom bespaar dit die handmatige arbeid van ont-olie, met die resultaat gewaarborg na die verwerking daarvan.<\/p>

As jy in hierdie produk belangstel, kontak ons asseblief of laat jou boodskap hieronder!<\/p>","protected":false},"excerpt":{"rendered":"

Neither deep-fried chips with extra oil, nor boiled vegetables over-wet will content our appetite. After finishing the deep frying process of potato chips, the products are fresh and crispy. However, be devoid of proper processing immediately will ruin the former working results. Therefore, it is necessary to pay attention to the next step of French […]<\/p>\n","protected":false},"author":1,"featured_media":372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}