{"id":3018,"date":"2021-06-19T01:46:46","date_gmt":"2021-06-19T01:46:46","guid":{"rendered":"https:\/\/www.potatochipprocessing.com\/?p=3018"},"modified":"2024-03-14T17:29:13","modified_gmt":"2024-03-14T09:29:13","slug":"do-you-know-the-types-of-potato-chips","status":"publish","type":"post","link":"https:\/\/www.potatochipprocessing.com\/af\/do-you-know-the-types-of-potato-chips\/","title":{"rendered":"Ken jy die tipes aartappelskyfies?"},"content":{"rendered":"
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\n 4.8\/5 - (27 stemme) <\/div>\n <\/div>\n\n

Aartappelskyfies is 'n gewilde gebakte snack regoor die w\u00eareld. Vanwe\u00eb die wye gehoor van aartappelskyfies, het baie mense in die produksiebesigheid van aartappelskyfies bel\u00ea. Aartappelskyfies wat deur verskillende vervaardigers en streke vervaardig word, verskil in smaak, hardheid en brosheid. Dus, in hierdie leger van aartappelskyfies, watter soorte is daar? As vervaardigers van aartappelskyfievervaardigingsmasjiene het ons verskillende soorte aartappelskyfies bestudeer. Volgens verskillende produksieprosesse kan aartappelskyfies grofweg in drie tipes verdeel word: skyf tipe, aartappelmeelgebraaide aartappelskyfies, en nie-gebakte aartappelskyfies.<\/p>\n\n\n\n

Gesnyde aartappelskyfies<\/h2>\n\n\n\n

Sliced potato chips are a kind of potato chips ubiquitous in the market. It has various types of slices such as ordinary slice type and wave. The most classic representative of this type of sliced potato chips is the bagged Lay's potato chips. Sliced potato chips are potato chips produced in large quantities through a aartappelskyfievervaardigingslyn<\/a>. The production steps of this potato chip are washing and peeling, slicing, blanching, frying, seasoning, and packaging. The oil content of this kind of sliced potato chips after frying is 30%-40%.<\/p>\n\n\n\n

\"sliced
Gesnyde aartappelskyfies<\/figcaption><\/figure>\n\n\n\n

The sliced potato chips are fried at high temperatures, and the water in the potato chips will be evaporated instantly. This potato chip has a thin texture and a smooth surface. Potato chips making machine manufacturers<\/a> provide sliced potato chip-making machines.<\/p>\n\n\n\n

Spesiale gesnyde aartappelskyfies ketelgekookte skyfies<\/h2>\n\n\n\n
\"kettle
Ketel Skyfies<\/figcaption><\/figure>\n\n\n\n

In onlangse jare het 'n ander tipe gesnyde aartappelskyfies geleidelik verskyn, dit is ketelgekookte skyfies. Hierdie tipe aartappelskyfies gebruik natuurlike materiale en word in klein batches vervaardig. Die olie-inhoud is 20%-40% laer as gewone gesnyde aartappelskyfies. Omdat hierdie soort ketelskyfies in batches gebraai word, is die braai-temperatuur laer en die braaityd langer. Daarom is die stysel in die aartappel makliker om op te los, en die skyfies is brosser. Anders as gesnyde aartappelskyfies, is die vorm van hierdie aartappelskyfie onre\u00eblmatig, en die smaak is harder en taai.<\/p>\n\n\n\n

Aartappelmeelgebraaide aartappelskyfies<\/h2>\n\n\n\n
\"Aartappelmeelgebraaide
Aartappelmeelgebraaide aartappelskyfies<\/figcaption><\/figure>\n\n\n\n

Aartappelmeelgebraaide aartappelskyfies word verkry deur gepureerde aartappels in die vorm van aartappelskyfies te druk deur 'n mal en dit dan te braai. Die oppervlaktekstuur van die aartappelskyfies wat deur die mal gedruk is, is eweredig. Aangesien dit deur 'n mal gedruk word, kan dit in verskillende vorms gemaak word deur verskillende malse te verander. Hierdie soort gevormde gebraaide aartappelskyfies word verteenwoordig deur Pringles-skye met 'n saalvorm.<\/p>\n\n\n\n

Nie-gebakte aartappelskyfies<\/h2>\n\n\n\n
\"Nie-gebakte
Nie-gebakte aartappelskyfies<\/figcaption><\/figure>\n\n\n\n

Die meer algemene nie-gebakte aartappelskyfies is hoofsaaklik gebakte aartappelskyfies. Gebakte aartappelskyfies word gemaak deur olie oor die aartappelskyfies te drup en dit dan in die oond te droog. Die gebakte aartappelskyfies word nie diep in olie gebraai nie. Daarom is die olie-inhoud ongeveer 60% laer as di\u00e9 van tradisionele gebakte aartappelskyfies.<\/p>","protected":false},"excerpt":{"rendered":"

Potato chips making machine manufacturers have studied the types of potato chips, which mainly include slice type, potato flour plastic fried potato chips and non-fried potato chips.<\/p>","protected":false},"author":1,"featured_media":3025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[40,61],"class_list":["post-3018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-non-fried-potato-chips","tag-slice-chips"],"_links":{"self":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/3018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/comments?post=3018"}],"version-history":[{"count":0,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/posts\/3018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media\/3025"}],"wp:attachment":[{"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/media?parent=3018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/categories?post=3018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.potatochipprocessing.com\/af\/wp-json\/wp\/v2\/tags?post=3018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}