The factory generally adopts automatic potato chips production line, the main process is divided into cleaning → peeling → slicing → soaking → dehydration → frying → deoiling → mixing → cooling → packaging.
The potato entered the production line and began to turn into potato chips.
Potatoes fall into the drinking water tank to wash potatoes.
The Effects of the Washing Machine
- Cleaning is an indispensable process of the French fries production line. The main purpose of cleaning is to remove the free starch on the surface. So that the starch can not flow into the frying machine, and improve the service life of the oil machine. At the same time, the potato chips can be oxidized and browned without being exposed to the air.
Potato Peeling Machine
- The nozzle above the machine washes away the worn potato skin.
- Potatoes into the slicing machine, cut potatoes into chips of the right size.
When the potatoes enter the slicer from the opening, they are sliced into potato chips because the machine rotates and the potatoes fly to the blades on the inner wall under the action of centrifugal force.
the slicing machine can cut the potatoes in a suitable size.
Potato chips are frying in oil pan and deoiling.
The potato chips were added with some accessories and seasonings to mix evenly so that they had a different taste of potato chips.
Potato chips packaging filling machine, the potato chips equal packaging, packaging quickly filled with nitrogen, in order to prevent potato chips re-transport crushing;