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How to Start a Veggie& Fruit Store

 


Vegetable and fruit supermarket business strategy:

  1. As far as possible, process veggies, fruits into half-finished products for sale, so as to cater and meet the needs of young generation leading a fast-paced lifestyle. For example, to process root vegetables into salted vegetables or pickles for sale; Or to utilize commercial rinsing and peeling machines to process fruit and vegetable into a salad or cold dishes.
  2. Try to run a vegetable and fruit chain stores. Vegetable and fruit store operators can sign long-term and contracts with green vegetable production bases for stable supply to ensure the quality of supplies.
  3. Introduce in advanced restaurant standard fruit and vegetable processing machine, such as fruit and vegetable washing and peeling machine, or fruit, vegetable slicing/ cutting machine, etc. Above all, to start a vegetable fruit store a business license is the most fundamental thing you need, then is to undertake simple decorate to your profitable store such as, interior decoration and site selection.

Estimate the capital investment for equipment such as fruits and vegetable washing and peeling machine and labor cost. Choose goods according to season changing, especially the store’s geographical location, and customer sources, in addition, it is recommended to do research on the vendor’s location!

Usually, vegetable fruit store will not be enormous, but if the variety of goods you offering is not sufficient that much,  glass walls are highly recommended for it can make the space seems bigger than it is to catch the eyeballs of consumers!

Advantages of high-end vegetable and fruit franchise stores:

  1. Professional vegetable and fruit washing machine is your great helper to produce sterile fruit and vegetable products, which is classy and tasty. And to introduce in commercial vegetable and fruit washing and peeling machine is to ensure the good quality including a beautiful appearance of finished products;
  2. Vegetable and fruit store is convenient and available.

Problems to be noticed before running a vegetable and fruit store:

  1. Avoid vegetable and fruit store signs too fancy, or it will distract customers from the theme.
  2. The color collocation of shops can not lack natural and healthy colors. People choose fruits and veggie for meal for their healthy and natural value. Thus, choose delightful green as your theme color.
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