In order to extend the service life of the full set of the frying machine in the process of use, all the professional in Shuliy are devoted to giving you a recommendation of maintenance solution of Fried machine.
Safe Operation of Frying Machine:
- Check whether the heat conduction oil, pipeline, and valve are firmly installed before starting.
- Check whether the electrical facilities are functioning normally.
- Check whether the temperature and pressure of heat conduction oil meet the requirements.
- Run un-loaded trial running on the frying machine, feed materials in when oil temperature reaches 178 ℃.
- The feeding per time shall be controlled less than 1 minute, and re-feeding shall be carried on after 3 minutes.
- If the oil temperature fluctuates violently with the temperature drop suddenly, the feeding time shall be shortened or the feeding interval time shall be prolonged.
- Check the crispness rate of potatoes every 10 minutes.
- Caution against the high-temperature equipment to prevent getting burnt. During operation, operators should not leave their position.
- Close the oil inlet and outlet valve after frying, and discharge the remaining oil in the frying tank for further filtering or washing.
Maintenance of Frying Machine:
- After use, please be sure to plug out and start cleaning after the frying tank is completely cooled. When cleaning, use a soft cloth drenched in neutral detergent to wipe the tank gently.
- Do not put the whole appliance into the water for cleaning to avoid electric shock or causing machine dysfunction.
- Detachable inner pot oil screen can be cleaned with a drenched soft cloth.
- Before storage for a long time, please clean the whole machine and store it after drying.